Giodo La Quinta

Giodo, under the guidance of Carlo Ferrini, a renowned oenologist turned passionate winemaker, embodies excellence in the art of winemaking in Montalcino. Since acquiring his first hectare in 2002, Ferrini has established a 6-hectare estate, dedicated to the Sangiovese grape variety, in a privileged location between Sant’Angelo in Colle and Sant’Antimo.

These lands, blessed with ideal orientation, altitude and soil, produce Giodo Brunello di Montalcino and La Quinta IGT Toscana, wines that express the quintessence of Sangiovese thanks to a rigorous selection of 8 specific clones. Ferrini’s philosophy of balance and elegance is underpinned by conscientious and sustainable agronomic management.

With the support of his daughter Bianca and Riccardo Ferrari, Giodo’s family-run business perpetuates a passion for wine, promising a unique experience through cuvées that reflect the heart of Tuscany.