Coudoulet de Beaucastel
Côtes du Rhône
Red
Blend
Grenache, Mourvèdre, Syrah, Cinsault
Altitude
390 - 490 ft / 120 - 150 m
Soil type
Soil of Miocene marine molasse covered by alpine diluvium
Ageing
Aged in oak casks for 6 months
Surface
30HA
Type of viticulture
Organic
1st vintage produced
1988
Introduction year on La Place de Bordeaux
2019
At the Château de Beaucastel, in the heart of Châteauneuf-du-Pape, the Perrin family has cultivated the art of excellence and tradition for generations.
With 100 hectares dedicated to vines, three quarters of which in AOC Châteauneuf-du-Pape, this historic estate is distinguished by its pioneering commitment to organic farming since 1950, then biodynamic in 1974.
The unique blend of the 13 historic grape varieties of the appellation gives Beaucastel wines an unrivalled signature, combining power, structure, elegance and freshness.
This exceptional terroir, enriched by an absolute respect for the land, reveals in each bottle the authenticity and grandeur of its origins.
The Château de Beaucastel thus embodies wine excellence, where each wine expresses the quintessence of its terroir and the harmony of nature, under the influence of the stars, in an ecosystem passionately preserved.
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