En 
FrDal Forno Valpolicella Superiore
Valpolicella Superiore
Red
Blend
Corvina, Corvinone, Rondinella, Croatina, Oseleta
Altitude
920 - 1475 ft / 280 - 450 m
Soil type
Alluvial soils, composed of 70% gravel, 15% silt and 15% clay
Ageing
Aged for 24 months, 70% in French oak and 30% in American oak
Surface
2HA
Type of viticulture
Conventional
1st vintage produced
1983
Introduction year on La Place de Bordeaux
2022
Domaine Dal Forno Romano, established in 1983, when Romano Dal Forno decided to stop supplying his grapes to the local cooperative winery and started to produce his own wine, in the prestigious Valpolicella wine region of Veneto, is a benchmark for exceptional wines.
With a concentrated vineyard of 34 hectares and a remarkable planting density of 13,000 vines per hectare, this estate embodies a commitment to excellence.
Dal Forno Romano offers a trilogy of incomparable cuvées: Valpolicella Superiore, of captivating aromatic intensity; Amarone, a symbol of elegance and structure; and Vigna Serè, of remarkable opulence and density.
The relentless pursuit of quality has propelled Dal Forno Romano to the top of the world wine scene, making every bottle an unforgettable tasting experience that reflects the very best of Valpolicella.
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