Coudoulet de Beaucastel

Côtes du Rhône
Red

Blend

Grenache, Mourvèdre, Syrah, Cinsault

Altitude

390 - 490 ft / 120 - 150 m

Soil type

Soil of Miocene marine molasse covered by alpine diluvium

Ageing

Aged in oak casks for 6 months

Surface

30HA

Type of viticulture

Organic

1st vintage produced

1988

Introduction year on La Place de Bordeaux

2019

Country :

France

|

Owner :

Perrin Family

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Partner since :

2010

At the Château de Beaucastel, in the heart of Châteauneuf-du-Pape, the Perrin family has cultivated the art of excellence and tradition for generations.

With 100 hectares dedicated to vines, three quarters of which in AOC Châteauneuf-du-Pape, this historic estate is distinguished by its pioneering commitment to organic farming since 1950, then biodynamic in 1974.

The unique blend of the 13 historic grape varieties of the appellation gives Beaucastel wines an unrivalled signature, combining power, structure, elegance and freshness.

This exceptional terroir, enriched by an absolute respect for the land, reveals in each bottle the authenticity and grandeur of its origins.

The Château de Beaucastel thus embodies wine excellence, where each wine expresses the quintessence of its terroir and the harmony of nature, under the influence of the stars, in an ecosystem passionately preserved.

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