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- Family prestige : the Bertarelli Guichard family, renowned for their success in sailing competitions such as the America’s Cup.
- Dedication to Sangiovese : exclusive cultivation of Sangiovese to capture the essence of this grape variety with over 180 unique biotypes present in the vineyard, a deep commitment to varietal purity.
- Minimal intervention vinification : the vinification process consists of spontaneous fermentation in oak and cement vats and prolonged aging in Slavonian oak barrels, respecting the wine’s natural character.
- Media acclaim : their wines are celebrated in the famous wine manga “The Drops of God”.
- Rosso, the “Baby Brunello” : treatment equivalent to Brunello for a younger, more accessible wine.
- University collaboration : Poggio di Sotto collaborates with the University of Florence on ampelographic studies, to better select Sangiovese biotypes.
Founded in 1989 and located in Castelnuovo dell’Abate in the prestigious Brunello di Montalcino region, the Poggio di Sotto estate benefits from an ideal microclimate thanks to the protection of Mount Amiata.
This 48-hectare vineyard, 20 of which are dedicated to vines, is entirely organically farmed and specializes in the Sangiovese grape variety.
The geological diversity of its soils, ranging from mineral-rich clays to shale, and the meticulous management of unique Sangiovese biotypes, produce wines of distinctive character.
Minimalist winemaking favors the authentic expression of terroir, with fermentation in oak and cement vats and aging in large Slavonian oak barrels, respecting the integrity of the fruit and the complexity of the wines.
Poggio di Sotto is famous for its Brunello di Montalcino, a wine that reflects elegance and longevity, and is produced only in exceptional vintages.
Poggio Di Sotto's wines
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