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- Family heritage : founded in 1901 by Gaspare Parusso, great-grandfather of Marco and Tiziana Parusso. The family business is now run by the fourth and fifth generations.
- Varied terroir : the sustainably tended estate covers 28 hectares in Piedmont, with soils ranging from clay to marl.
- Winemaking philosophy : Parusso uses techniques such as late harvesting, natural fermentation with indigenous yeasts and long aging on lees that characterize the estate’s style.
- Wine selection : selection of native grape varieties such as Nebbiolo used for the elaboration of renowned Barolo crus such as Bussia, Mosconi and Mariondino. The estate also offers exceptional Riservas with Barolo Bussia Riserva Oro “Per Francesco”, and Barolo Bussia Riserva vigna Munie.
Parusso, a family of winemakers rooted in passion and respect for the land since 1901, embodies the excellence of Barolo.
Nourished by the values handed down by their ancestors, Marco and Tiziana, with the support of the new generation, have succeeded in blending tradition and innovation on their 28 hectares of vineyards in Monforte d’Alba and Castiglione Falletto.
Adopting respectful viticultural methods, such as micro-zoning and the use of high-quality compost to enrich the soil, they foster a perfect symbiosis with nature. Their approach, based on waiting for the grapes to reach optimum ripeness for selective hand harvesting, reflects a deep commitment to quality and the authentic expression of terroir. Parusso wines, the fruit of an alchemy between work and art, offer a tasting experience that celebrates balance, richness and sustainability, testifying to an unwavering love for their land.
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