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- Carlo Ferrini’s expertise : the renown of Carlo Ferrini, Tuscany’s leading oenologist, for his work on Sangiovese clones, ensures recognized quality and expertise.
- Brunello excellence : Giodo, Carlo’s “secret garden”, where he cultivates exceptional Brunello di Montalcino wines, renowned for their elegance and finesse, with rave reviews including 100 points from James Suckling in 2015 and 2016. Carlo sums up his wines and his philosophy in three words: “eleganza, elaganza ed eleganza”
- Family homage : the name “Giodo” combines the first names of his parents, Giovanna and Donatello, embodying a wine created with passion and family dedication
- High-altitude terroir : also producer of the Alberelli cuvées, grown on the slopes of Mount Etna in Sicily at an altitude of around 300 meters, benefit from an ideal exposure and microclimate that give the wines a unique expression.
Giodo, under the guidance of Carlo Ferrini, a renowned oenologist turned passionate winemaker, embodies excellence in the art of winemaking in Montalcino. Since acquiring his first hectare in 2002, Ferrini has established a 6-hectare estate, dedicated to the Sangiovese grape variety, in a privileged location between Sant’Angelo in Colle and Sant’Antimo.
These lands, blessed with ideal orientation, altitude and soil, produce Giodo Brunello di Montalcino and La Quinta IGT Toscana, wines that express the quintessence of Sangiovese thanks to a rigorous selection of 8 specific clones. Ferrini’s philosophy of balance and elegance is underpinned by conscientious and sustainable agronomic management.
With the support of his daughter Bianca and Riccardo Ferrari, Giodo’s family-run business perpetuates a passion for wine, promising a unique experience through cuvées that reflect the heart of Tuscany.
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